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In the kitchen with Bigsby- Z Family Fish Soup
January 26, 2019 | The NoCo Group
Z Family Fish Soup
Ingredients: Olive Oil (1) tbs fennel Seed (1) pinch crushed saffron (2) Carrots - Diced (2) Celery Stalks – Diced (2) Garlic Cloves – Finely Chopped (2) Leeks – Thinly sliced (1) Lrg can of crushed tomatoes (4-6) cups of fish stock (1) lb Swordfish or equivalent (½) lb peeled raw shrimp (½) lb Mussels (½) lb clams Salt and pepper to taste
Directions: 1.In a large sauce pan heat olive oil, add in fennel, garlic, carrots and celery and cook for 5 – 10 min until veggies soften. 2.Add leeks, tomato, broth and bring to a boil. 3.Cover, and simmer for 15 minutes. 4.Add the fish, then the shrimp, once cooked add the mussels and clams and cook until they open completely.
Note: you can add any other seafood you might like squid, octopus, crab or even omit any of the seafood… use what you got and what you like.